Achieving
The desire to achieve guides all the company's processes.
Rigour and demand are the driving force behind the best wines.
None of this would be possible without an attitude and business culture that allows us to understand the environment, evolve and improve our processes.
Quality
Excellence and quality guide the group's decisions.
If the quality parameters do not meet our expectations, the wines do not go on the market.
The economic impacts of these decisions are secondary. The main focus is to satisfy the consumer.
Research
Soil studies on experimental micro plots.
Varietal improvement of the vineyard.
Varietal characterisation studies on old vineyards.
Research on health and nutrition of the vineyard.
Improvement of the vineyard plots.
Improvement in vineyard management processes.
The study of our biomass in fermentation so that we can use native yeasts in all our cellars.
Collaboration with uvamox on prototypes for smart barrel plugs that allow us to improve aging.
Otr study of the different containers with which we work.