Ground-breaking
and independent, and the result of the evolution of a famous family of great
wines.
Recognised, distinguished and praised for
the authenticity of its temperament, Alión today symbolises a universal and
forward—looking spirit.
Wine
produced using the Tinto Fino variety. The grapes are harvest by hand in 12-kg
boxes and are taken immediately to the winery to the sorting tables. Fermentation
takes place in wooden tanks under controlled temperatures until a good
polyphenolic structure is obtained which will provide the generous colour and
firm structure that makes up part of the personality of this wine; and finally
the ageing of between 12 and 14 months, depending on the characteristics of the
vintage, is performed in full in new French oak Bordeaux barrels. These barrels, from
the leading Bordeaux firms, are a
significant investment in oak as, harvest after harvest, all the wine that is
produced in Alión will be aged in new barrels that, after the wine is
decanted to be bottle, will not be used again by the winery.
Once the
wine is removed from the barrels, it will remain no less than 15 months in the
stillness of the bottle, where it will end up assembling all the primary aromas
of the fruit with the hues from its delicate ageing, resulting in an intense,
complex and fleshy wine, but where the elegance is a distinguishing feature and
hallmark of the winery.
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