Oremus Late Harvest
combines tradition and innovation and is a new concept among the winery's
wines. It is the ideal way to enter the magical world of
Tokaj's sweet treasures.
Oremus is the symbol
and example of the rewarding of time, experience and knowledge. Of the real expertise in the
art of wine.
Late Harvest is
produced using a coupage of different varieties. These
include the Furmint, whose acidity creates the perfect balance with the
sweetness, while the Hárslevelű adds mellowness and a silky texture. The
Kövérszőlő and Zéta increase the mellowness and fruitiness, along with the
strength of the wine. And then there is the golden Sárga Muskotály that
rounds out the nose of the wine.
Bunches are needed for
this wine where at least half the grapes are Aszú noble berries, in other
words, where there is a significant degree of noble rot.
The late harvest must
ferments slowly, so slowly that the roofs of the wineries are often covered in
ice and snow by the time it ends. Fermentation stops by itself at around 12% of alcohol.
The wine rests for
another half year in small wood barrels in the underground wineries and then is
aged for a further year in the bottle.
It is noted for its
floral tones, mixed with mellow and citric hints. Fine
and elegant nose and it is rich and persistent on the palate. The
fine acidity and the sweet fruitiness create a perfect balance.
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