Mandolás is a surprising wine. Its essence is young, ground-breaking, revolutionary
and not frightened to explore... and is able to enrich the winemaking tradition
of a region as distinguished as Tokaj.
A
different wine that has managed to break from the past, giving impetus to
Tokaj's new present, where dry white wines, led by Mandolás, are proving to be ground-breaking.
This wine's name comes
from the old way of referring to the vineyard from where it comes. Mandolás
is one of the Oremus vineyards and it is only planted with Furmint, the noblest
variety of the region.
During the weeks
leading up to the harvest, the state of ripening of the grape is systematically
checked and the golden yellow, health and ripe bunches are picked.
A must with great
density is obtained using a delicate and gentle pressing. Fermentation
is in new wood barrels, which are carefully prepared, and takes between 8 and
12 days.
The wine is aged in
136-litre small barrels, which are typical of the region.
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